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Start:ME Spotlight:
Jon Paul Aultman
What's your favorite moment from Start:ME so far?
"When our entrepreneurs pitched in front of crowds which were double what they were expecting the crowd to be."
My favorite moment of Start:ME was neighborhood night when our entrepreneurs pitched in front of crowds which were double what they were expecting the crowd to be. They were prepared with extra materials (and food!) and did a great job!
Food businesses are notoriously challenging. What's your favorite piece of advice for aspiring food entrepreneurs?
"Differentiate through service, flexibility, and being customer-oriented."
My favorite piece of advice for a food entrepreneur is to differentiate through service, flexibility, and being customer-oriented.
Several chefs are program alums. Do you have a favorite thing you've eaten from a Start:ME entrepreneur?
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